Studies Continue for Shannon and Other Nuffield Scholars
When Covid-19 hit, around 75 Nuffield scholars from around the world including our very own director Shannon Harnett were on Moreton Island, 40km off the coast of Brisbane, for a conference that would kick-start an exciting year of travel and agriculture research.
Most of the five Kiwi scholars spent just 24 hours on the island before rushing back to Brisbane Airport on March 13, to make it home before forced isolation was implemented.
They soon realised their scholarship year wouldn’t go ahead as planned.
Shannon, along with Tracy Brown from Matamata and Phillip Weir from Te Pahu are now back to normal life at home and work – which is rather different to their original plans.
Shannon was meant to be in Israel, Tracy in India and Phillip in China. But, the three remain in good spirits. “We had so much fun on the Island despite our short stay,” says Shannon.“We were a group of likeminded people getting ready to embark on a great year, so everyone was really excited. “To get to the conference, us Kiwi scholars did a road trip from Sydney to Brisbane. It was an awesome experience, and definitely not a wasted trip.”
Nuffield organisers have extended the report deadline from the end of this year to next year, leaving a hopeful window open to the possibility of travel. “There are plans for us to do some travel within a trans-Tasman bubble later this year, and a shortened version of Nuffield’s Global Focus Programme in 2021 if other countries manage to control Covid-19,” says Tracy.
True to the Covid world, whether or not this will happen is uncertain. But regardless, the scholars are marching on with their research virtually.
Plant variety rights
For her research, Shannon is drawing on her expertise as a chartered accountant and partner at Rural Accountants, and from sitting on multiple boards relevant to horticulture.
Shannon’s study will look at Plant Variety Rights, known as PVRs, which allow growers to have exclusive producing and selling rights over new types of plants. “NZ being a commodity grower is not sustainable. “Let’s make Kiwi-grown goods a premium product we can control the supply of,” says Shannon.
“I’m interested in how other countries PVRs work, particularly in the US.”
She planned to visit San Francisco, where an American company, called Plenty, grow vegetables in a closed vertical system.
“At this stage, a meeting with the NZ scholars in Christchurch is going ahead this month, so I’m looking forward to that.”
A sustainable way forward
Tracy’s research looks at how policies, processes and mechanisms can lead to positive environmental change for dairy. “New Zealand’s dairy industry is a world leader in sustainability, but I want to also take learnings from other countries and apply them in our context,” says Tracy.
While Covid-19 didn’t change her topic directly, she says it has proven the robustness of NZ’s supply chain. “We’re a country of five million people that can feed more than 40 million. When the world shut down we still managed to feed ourselves and continue to export our products.
“My vision for NZ is to become the world’s producer of choice by having the best products, the best people and the most sustainable practices.
“Covid-19 has proven how quickly human behaviour can change when we reprioritise what’s important.”
It’s positive to see how Covid-19 has bridged the divide between producers and consumers, says Tracy. “For a moment, farmers felt wanted and respected again for producing food. That’s a great place to build from.”
More efficient research
Phillip’s study will look at barriers that prevent collaboration in the primary sector – and, more specifically, the structures that support farmer representation, advocacy and research.
The topic fits in exactly with his expertise – he worked for AgResearch NZ before getting into farming and is now a Beef and Lamb New Zealand farmer councillor.
“There are many organisations providing research, advocacy and support to the primary sector, so I’m interested to see if the system is optimal and if they are working together as effectively as they can.
“I want to see how farmers in countries including Australia, the US and Europe are represented politically, and how they interact with those that support them including the research organisations.”
As a farmer, Christine understands our business and how farmers and growers operate.
We use Rural Accountants to provide a full accounting service to an orcharding partnership which operates a number of orchards with a wide spread of varieties and management systems. Rural Accountants are always timely and accurate, and their annual financial accounts are extremely easy to understand and very grower-friendly.
Rural Accountants is a real asset to our business.
The team at Rural Accountants pretty much manage all our administrative tasks for the group including payroll and tax planning, ensuring we don’t pay any more than necessary. They are at the forefront of technology and have helped us get up and running with Xero and Figured which is much more efficient than the way we used to work.
Christine is very knowledgeable, great to deal with and knows our business well. She is also a sheep & beef farmer so knows the industry really well and understands our needs.
Rural Accountants keeps us on track through strategic and forward planning meetings throughout the year. Christine knows our business inside out so she can deal with our questions instantly.
What Our Customers Think
I used to work out my GST and process it manually which would take me at least a full day every two months. Angelina then set up reconcilliations rules and other quick tools, and showed me how to do all my reconcilliations and process my GST returns through Xero which now takes me no time at all!